Dining at The Jakhoo Crest
Rooted In
The Mountains
Our kitchen follows the rhythms of the lower Himalayan valleys, drawing inspiration from seasonal ingredients, local traditions, and meals designed to bring people together.
Dining at The Jakhoo Crest is not merely nourishment—it is a slower way of experiencing Shimla.
Signature Dishes:
- Himalayan Breakfast
- Butter Chicken
- Kadai Paneer
- Local Trout
- Fresh Bakery
- House Desserts
“Every meal should feel like a memory carried home.”
Chef Arun Chauhan • Executive Chef
By foraging from the high ridges and partnering with Kinnaur farmers, we preserve the vernacular flavors of Himachal. Our responsibility is to the soil of Shimla first, and the plate second.
Reserve a Table
Join us in the canopy. For parties larger than 6, please contact the concierge directly.